best places to eat in montgomery al

best places to eat in montgomery al

When it comes to doing business with Alabama’s best places to eat in montgomery al, most people don’t know where to go. The southern hospitality of the south isn’t just a story in books as small restaurant owners are some of the friendliest and most caring people you will ever meet. Montgomery, Alabama is a city with a rich culinary history. It’s a meat and three city (meat and three veg) that exudes Southern charm. All it needs is the dancing and moonshine to round out the picture. The dining choices here are plentiful; it’s just not easy to choose where to eat in Montgomery, AL.

If you’re looking for the best places to eat in Montgomery, Alabama, look no further. We’ve got you covered with our top five recommendations.

  1. The Waffle House: If you’re going to be in Montgomery, Alabama, you have to stop by the Waffle House. It’s a 24/7 diner that’s open 365 days a year and serves up some of the best waffles around. Whether you want scrambled eggs or hash browns on your waffles, they’ve got it covered!
  2. The French Quarter: This is where all the action happens! Come here when you want to dance and laugh into the wee hours of the morning—or even earlier if you’re feeling frisky enough!
  3. Buster’s: Buster’s has everything from burgers (of course) to fries and shakes (yum!). They also have pretty good chicken nuggets if you’re looking for something lighter but still delicious!
  4. Biggie Burger: Biggie Burger is not only delicious but also super affordable—you can get a burger here for less than $5! That makes it easy for everyone who wants to eat out but doesn’t have much money left over at the end of every month after paying rent or mortgage fees

Montgomery, Alabama is home to a wide variety of restaurants.

Whether you’re looking for a place to grab a quick bite or have a nice sit-down meal with friends or family, there are plenty of places to choose from.

In fact, here are some of the best places to eat in Montgomery:

  1. The Peach Pit: This restaurant serves delicious Southern-style food like fried pickles and shrimp & grits. It’s also known for having some of the best sweet tea around! If you’re looking for something more upscale, try The Peach Pit’s sister restaurant, The Farm House Restaurant, which serves up farm-to-table cuisine that features locally sourced ingredients and handmade pastries.
  2. Nama Sushi: This Japanese restaurant offers sushi rolls as well as traditional Japanese dishes such as miso soup and udon noodles. Nama also offers an extensive sake menu with over 100 options from all over Japan!
  3. Station 810 Bar & Grill: Station 810 Bar & Grill serves up American fare such as hamburgers and chicken wings alongside Mexican favorites like fajitas and quesadillas. They also serve breakfast all day long so no matter what time of day it is you’ll be able to get your fix

top eats in montegomery

Fat Ben’s Bakery

Before opening a downtown pastry window (which has since closed), pastry chef Ben Arington operated a home bakery in the Cincinnati suburb of Mason, amassing a large Instagram following. Since the pandemic, Arington has leaned back into that business, using his platform as a means to show off his custom cakes, doughnuts, and themed quarantine boxes of baked goods, like a ’90s box with ”pastry pockets,” “dunk-a-boos,” cereal cookies, and homemade Zebra Cakes.

Catch-a-Fire Pizza

Catch-a-Fire Pizza started as a food truck, set up shop inside Oakley’s MadTree Brewing, and eventually turned into a standalone brick-and-mortar pizzeria in the Cincinnati suburb of Blue Ash in 2020. The restaurant is best known for its wood-fired pizzas, in both traditional varieties and creative American styles like Buffalo chicken or five-cheese barbecue ranch. It also serves up wood-fired appetizers like wings, potato skins, and peppadew peppers filled with basil and goat cheese. The whole menu is available for carryout.

Tortilleria Garcia

Omar Garcia grew up in Michoacan, Mexico, watching his mother and grandmother grind corn from the family farm to make masa for tortillas. He continues the practice, making dough without flour or chemical preservatives, at his three Cincinnati-area locations of Tortilleria Garcia. The tortilla is the star, serving as vehicle for carnitas, pollo, carne asada, and al pastor tacos. The menu also includes tamales, burritos, and rotisserie chicken. There are family dinner packs, tortillas, and masa available to purchase as well.

The Lonely Pine Steakhouse

Jacob Trevino is best known for his creative bars, like a Polynesian speakeasy entered through a video store, or a Tokyo-style karaoke bar complete with a robot server and private rooms, among other fantastical venues. His first foray into food was the Lonely Pine Steakhouse, inspired by the Route 66 roadside steakhouses of his native Texas. The steakhouse eschews white tablecloths and waitstaff in waistcoats, but still features a menu of Wagyu and dry-aged beef. The in-house butchery also offers up its selection of steaks, as well as prepared sides, for carryout.

Tickle Pickle Restaurant

Tickle Pickle was originally supposed to be called Buns N Roses, but the current name of the Northside burger restaurant won out in a staff vote. Nonetheless, it kept the rock ’n’ roll theme of the original concept. Burgers have names like Breadzepplin, Meatallica, Slaytar, and yes, even Buns N Roses. All burgers are made with 100 percent Angus beef, topped with everything from jalapeno poppers to bacon, egg, and cheese. Tickle Pickle also has an extensive vegan menu, featuring black bean and Impossible burgers. Food is available for delivery or carryout, and the outdoor patio has propane heaters for the cold months.

Bridges Nepali Cuisine

Ashak Chipalu came to the U.S. from his native Nepal, where his family owned restaurants, to pursue a career in nursing. But he found that he missed the flavors of home. He started serving Nepali cuisine as a vendor at Findlay Market before opening restaurants in Northside and downtown. Bridges aims to serve “a completely different Nepali cuisine,” combining familiar dishes like momos with more creative options like bowls, which consist of basmati or brown rice mixed with lentils or yellow peas and topped with hakku chuala (grilled chicken), pork chili, or aloo jhol (bamboo curry with black eyed peas). The menu is available for dine-in service, and the outdoor courtyard is heated in the colder months. Bridges also offers carryout and delivery.

Mazunte Taqueria

Before opening Mazunte, Josh Wamsley taught English around the world, but a disappointing taco experience during a visit home to Cincinnati inspired him to move to Mexico to learn how to cook. Upon returning, he opened this popular Madisonville taqueria, featuring the street food of Oaxaca. Tacos are the stars here, with chorizo, fish, chicken, pork, steak, or veggies served with avocado salsa, onions, and smoked red salsa atop homemade corn tortillas. The taqueria also serves prepared dishes over rice, like memelitas, tostadas, and chiles rellenos. Mazunte offers carryout and delivery, and just down the road is its Mercado, a larder where you can buy the same ingredients the restaurant uses in its dishes.

popular restaurants in montegomery

Parts & Labor

Chef Derek dos Anjos operated one of the pioneering restaurants of Over-the-Rhine’s renaissance before closing it in 2018. He’s returned to the restaurant scene with a take-and-bake prepared-meal concept operating out of a deli, and he has plans to open a permanent location in an upcoming food hall. Parts & Labor serves lunch and dinner dishes with a rotating menu that includes items like miso butter grilled cheese, hot chili chickpeas, fried oysters with house tartar sauce, and hush puppies with Benton’s ham and honey butter. Meals can be picked up or delivered.

Northside Yacht Club

Fun fact: Northside Yacht Club is one of two landlocked boat clubs in Cincinnati. Founded by two longtime members of Cincinnati’s music scene, the Yacht Club used to be one part punk venue, and one part restaurant, the latter known for smoked wings (or cauliflower “wings,” one of many vegan alternatives on the menu) and award-winning poutine topped with fresh cheese curds and duck-fat gravy. The restaurant is best known for its irreverent limited-time menus that gleefully imitate and elevate classics from chain eateries. Past inventions include “nihilist Arby’s,” where each double roast beef (or seitan) was served with fries and an “inspirational” nihilistic aphorism, and Chronic’s, a CBD-infused take on Sonic in conjunction with a local hemp company, complete with roller-skating servers delivering carryout meals carside.

Domo

Chef David Falk is best known for fine dining. His restaurant Boca sits in the downtown space that formerly housed the legendary Maisonette, where Falk himself cut his teeth under French Master Chef Jean-Robert de Cavel. When the pandemic temporarily shut down dining rooms in Ohio, Falk brewed a new concept in the kitchen. What emerged was Domo, a prepared-meal delivery service that offers take-and-bake dishes like lasagna Bolognese and Peruvian whole-roasted chicken. Boca has since reopened, but Domo is going strong and has expanded to include dishes from other guest restaurants around town.

Dear Restaurant & Butchery

Dear was created by husband and wife Austin and Ashley Heidt, each of whom has a long history in the hospitality industry. They snatched up a coveted spot on Hyde Park Square and got to work planning an upscale wine-centric menu with an adjacent butchery. Dear serves a fine dining menu created by Top Chef contestant chef Brian Young. New England-inspired dishes get a Southern twist, like choucroute garnie with charred scallion pork sausage, fennel, and apple or chicken-fried mushrooms with pickle, aioli, and Thai chile. The menu is available for carryout and delivery, while the butchery offers to-go charcuterie, preserves, pickles, and prepared dishes like shrimp escabeche and wagyu beef tartare.

Camp Washington Chili

Cincinnati’s native dish — an all-meat chili, thinner than a Tex-Mex version, with obvious notes of cinnamon and a hint of chocolate — can be confusing to outsiders. It’s typically served over spaghetti and topped with shredded cheddar for what’s called a three-way (or a four- or five-way, with the addition of onions and/or kidney beans). There are chili parlors across the city devoted to the dish, which traces its roots to Greek immigrants, including the ubiquitous Skyline. Among all the options, go for Camp Washington Chili, a second-generation family-run shop that’s been in the neighborhood of the same name for 80 years, where the chili is a bit thicker and spicier than at rival institutions. If chili isn’t your thing, the restaurant also serves up diner classics like omelets and double-decker sandwiches. If you’re in a hurry, the drive-thru operates 24 hours a day, Monday through Saturday.

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